General Manager

Job Description

Mekiko Cantina is looking for a skilled General Manager to lead our restaurant team. This is a great opportunity for an experienced professional to manage daily operations and ensure customer satisfaction. We offer competitive salary packages tailored to your expertise and potential for profit sharing.

Responsibilities

• Oversee and manage all aspects of the restaurant's daily operations.
• Supervise and train restaurant staff, organize schedules, and conduct performance evaluations.
• Ensure compliance with health, safety, food handling, and hygiene standards.
• Manage inventory, food, and beverage costs, as well as equipment maintenance.
• Collaborate with chefs to develop menus and maintain high-quality standards.
• Handle customer complaints and maintain a focus on excellent customer service.

Requirements

• High school diploma or equivalent required.
• Prior experience in restaurant management is essential.
• Strong leadership, interpersonal, and time management skills.
• Familiarity with restaurant technology and software such as TOAST, YELP, and OpenTable.
• Ability to work flexible shifts and adapt to a fast-paced environment.

Benefits

• Competitive salary with potential for profit sharing.
• Opportunity for bonus structures.
• Paid time off and benefits package.
• Dynamic and challenging work environment.