RESTAURANT MANAGER - MARRIOTT ALTANTA

Job Description

We are looking for a dedicated Restaurant Manager to oversee the operation of our restaurant at the Atlanta Marriott managed by Dimension Hospitality. As the Restaurant Manager, you will be responsible for maintaining high-quality service standards, maximizing profits, and ensuring customer satisfaction.

Responsibilities

• Develop financial and operational plans to support company objectives.
• Prepare and monitor the annual budget.
• Analyze customer satisfaction and financial reports for corrective action.
• Maintain product and service quality standards.
• Implement sales and marketing programs.
• Ensure employee motivation, training, and compliance with labor regulations.
• Protect physical assets and ensure safety and security measures.
• Enhance communication systems for all employees.
• Create programs for increased customer satisfaction and operational excellence.
• Additional duties as assigned.

Requirements

• Bachelor's degree in Management, Business, or related field.
• 2+ years of dining room supervisor experience.
• Strong leadership, organizational, and problem-solving skills.
• Knowledge of food and beverage industry trends.
• Flexible availability, including weekends and holidays.
• TIPS certification and Food Safety certification required.

Benefits

• Health insurance, retirement savings, paid vacation, and flexible sick days.
• Free meals and discounts at Marriott restaurants and hotels.
• Tuition reimbursement and room for growth.