Restaurant Manager

Restaurant Manager

Job Description

The Phoenix Organization runs Denny’s, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you’ll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants.

Responsibilities

• Managing the operations and restaurant staff
• Deliver high quality products in a clean, professional and safe environment.
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and write-up staff
• Exercise proper food handling, equipment maintenance and facility management
• Set the tone for the fun, family environment in the restaurant
• Management level openings range from shift managers, assistant managers, general managers

Qualifications

• The ideal candidate should have successful previous restaurant management experience in a fast food setting
• Strong skills in the areas of coaching and training, customer service, organization and planning
• The ability to accomplish the sales and profit goals.
• College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.

Benefits

• Competitive pay
• Full time position with benefits and 401K
• Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement