General Manager - Restaurant

  • Ashby Ponds by Erickson Senior Living
  • Ashburn, VA
  • time-alarm-solid 2024-02-01T00:00:00Z

General Manager - Restaurant

Location: Ashby Ponds by Erickson Senior Living, Loudoun County, Virginia

Job Description

The General Manager oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, restaurant, café, and catering services. Responsibilities include managing the dining program, supervising and training dining and kitchen staff, ensuring compliance with regulations, inventory management, and participating in resident and employee satisfaction programs.


  • Compensation: ranges from $67,998 to $101,997 annually, commensurate of experience.
  • Quality of life – most of our restaurant's employees are out before 9 pm!
  • A "career for life" approach to professional and personal development for our greatest asset; our employees.
  • Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.
  • 401k for all employees 18 and over. Company contribution up to 3% once eligible.
  • Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
  • Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
  • Free onsite parking at all of our communities and corporate offices.
  • A culture of diversity and inclusion, which builds on our values, vision, and mission.


  • Minimum of 5 years of food service management experience required, including production, service, and sanitation. Ability to manage a large number of employees.
  • College Degree in Restaurant Management or Hospitality preferred.
  • Bachelor’s degree in Restaurant Management, Dietetics, or Institutional Management may be a substitute for up to 1 year of experience.
  • Able to work some weekends and holidays.