Full Time Line Cook

Job Description

We are seeking a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The ideal candidate will have advanced professional restaurant kitchen experience, including preparing and cooking hot and cold food items and accompaniments as directed by our Executive Chef.

A typical day/night involves demonstrating food preparation knowledge, creatively assembling dishes with accuracy and speed, working in a fast-paced restaurant environment, and adhering to safety policies. The successful candidate should have a high school degree or equivalent, with at least 2 years of professional line cook experience. Proficiency in various cooking methods, equipment, and procedures, along with the ability to communicate clearly in English and handle physical demands are essential.

Benefits

• End-of-the-Year Bonus
• Generous Paid Time Off (PTO)
• Medical/Dental/Vision Insurance
• Free 24/7 TELADOC for team members and household
• Wellness Programs and Facilities
• Employee Assistance Program (EAP)
• Scholarship Opportunities
• Company-paid CPR/AED classes
• Monthly Employee Appreciation Celebrations
• Monthly Safety Cash Giveaways
• Community Café/Employee onsite dining options
• Free Onsite and close proximity parking
• Holiday Pay (9 holidays) and Free holiday meal
• Ability to apply for donated vehicles

Job ID: 3215
JB.0.00.LN