Banquet Chef

Job Description

We are looking for a talented Banquet Chef to join our team at Essex Resort Holdings. As a Banquet Chef, you will be responsible for preparing food items according to our standard recipes, overseeing kitchen equipment care, and ensuring a seamless flow of operations between the kitchen and banquet areas.

Responsibilities

• Prepare food items under the supervision of the Executive Chef.
• Promote teamwork and collaboration in the kitchen and banquet kitchen.
• Supervise kitchen staff and provide training as needed.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Assist in forecasting and planning for banquet functions.

Qualifications

• High school diploma or equivalent.
• 3-5 years of culinary experience in a hotel or conference center.
• Prior experience in supervising a team.
• Knowledge of culinary departments and basic accounting.
• Excellent communication and organizational skills.

Skills

• Creative and innovative approach to cooking.
• Ability to work in a fast-paced environment.
• Assertive personality with a focus on quality.